Food Services

Food Services provides balanced, nutritious meals for inpatients, outpatients, staff, family members and community partners. We utilize a cook chill system where most foods are prepared on-site.

Patient Food Services

Nutrition is an essential ingredient in improving patient care and recovery. Our patients are served three meals per day plus snacks and menus are planned to meet diverse cultural food preferences, diet restrictions, food allergies and religious requirements. Patients that have ground privileges may also purchase meals from the Lakeview Marketplace or the Main Street Café.

Lakeview Marketplace

The Lakeview Marketplace cafeteria offers relaxed comfortable dining with a lakefront view. Our menu features fresh salads, pastas, grill selections and entrees which emphasize a multicultural flare and healthy options to meet the needs of our customers.

Location: Lower Level, Building 5

Hours of Operation:
Monday to Friday
8:00 a.m. to 3:00 p.m.
Closed on weekends and holidays.

Main Street Cafe

Main Street Café offers a variety of quick deli and grill selections, soups, fresh baked items, beverages and vending machines.

Location: Lower Level, Building 2

Hours of Operation:
Monday to Friday
11:30 a.m. to 6:00 p.m.
Closed 2:30 p.m. to 3:00 p.m.
Grill closes at 5:30 p.m.

Saturday, Sunday and Holidays: 12:00 p.m. to 3:00 p.m.

Catering Service

On-site catering is available, offering an extensive selection of menu options which range from fresh baked pastries, hot or cold deli lunches, mid-afternoon snacks, to birthday celebrations. Our chefs are constantly developing new delicious twists to ensure our catering menu is fresh and exciting for workshops, seminars, or multi-day events. Learn more about our Catering Services.